Food Network
The stars from the world of Iron Chef are ready to share with viewers where they chow down on their days off from the kitchen. From the best pizza to great burgers and fried chicken galore, Iron Chef Eats will be a celebration of all the delicious and phenomenal foods that the best in the business crave.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.
Amy and Chris are quarantined at home in Martha’s Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.
It’s not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other’s favorite places to eat classic dishes.
Ace of Cakes is an American reality television show that aired on the Food Network. The show focused on the daily operations of Duff Goldman’s custom cake shop, Charm City Cakes, in Baltimore, Maryland; including small-business ownership, working with various vendors, tasting with customers, constructing cakes, and delivering his products.
Teams compete to create holiday themed displays out of cake and sugar.
Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they’re shuttered for good.
The lives of different families and how they cook different meals for each other.
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006.
A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner.
Each episode Ray opens the show by saying “Hi there, I’m Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish.”
American favorite “Chopped” heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of “Chopped Canada” challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of “Chopped Canada” champion.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it’s mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don’t want to miss the delicious flavors of Burgers, Brew & ‘Que.
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.
Hit the road with YouTube sensation Hannah Hart as she sets off in search of the best, most-flavorful dishes from coast to coast, and get to know the folks she meets along the way.
Restaurant: Impossible is an American reality television program aired by the Food Network. It is jointly produced by Marc Summers and Shooters TV and stars British chef and restaurateur Robert Irvine, and premiered on January 19, 2011.
In each episode, Chef Robert Irvine is given the “mission” of making the impossible possible by renovating a failing restaurant in two days on a $10,000 budget. Irvine is assisted by HGTV designers Taniya Nayak, Vanessa De Leon, Krista Watterworth, Cheryl Torrenueva, Yvette Irene, Nicole Faccuito, or Lynn Keagan along with general contractor Tom Bury. After assessing the problems with the restaurant, Robert Irvine typically creates a plan for the new decor, oversees the cleaning of the restaurant, reduces the size of the menu and improves the food, develops a promotional activity, educates the restaurant’s owners, or trains the staff as needed by each restaurant.
Currently, each episode opens with:
Previously, each episode opened with:
The series’ sixth season began airing in April 2013.
Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They’ll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they’re at it.
Richard Blais hosts the country’s top bakers as they battle it out to create Halloween’s spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to judges Ron Ben-Israel, Carla Hall and Sherry Yard to land the $25,000 prize and the title of Halloween Baking Champion!
Cooking competition following upcoming chefs, and the winner gets to host their own show!
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
Ty Pennington and Amanda Freitag are on a mission to help classic American diners across the country in American Diner Revival. Amanda and Ty travel the country empowering towns to lend a hand in saving their struggling diners, using a combination of Ty’s design and carpentry skills and Amanda’s culinary expertise. This duo has only a few days to transform — with the help of local residents — a cherished establishment in desperate need of a physical and menu makeover, and will use a good old-fashioned barn raising to ambush unsuspecting and deserving owners with the surprise of a lifetime.
Cupcake Wars is a Food Network reality-based competition show hosted by Justin Willman based on creating unique and professional-style cupcakes that began airing in June 2010. The show is similar to its successful Chopped show in that it starts with 4 contestants who are eliminated one by one in 3 rounds. During seasons 1-3, the show’s time-slot was Tuesdays at 8 pm, EST, but at the beginning of the 4th season, the time-slot changed to Sundays at 8PM EST. The show also challenges its contestants to create cupcakes with unusual ingredients with the winning team receiving $10,000. Each team consists of a chef and a sous-chef. Cupcake Wars began airing its 8th season on March 3, 2013.
Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
You’ll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They’re changing the cake game once and for all, and on Ridiculous Cakes, you’ll get an insider’s look at how these masterpieces are designed, created and decorated.
Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants with poor cooking skills through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Good Eats is a television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Alton Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Alton Brown announced that the series would come to a close, ending production at episode 249.
Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.
When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.
The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.
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