In this global adventure, 12 teams of dogs and their human companions compete in fun and exciting challenges celebrating their incredible bond. At stake at the end of this unforgettable journey is a life-changing prize – $500,000 for the winning duo and $250,000 for an animal charity.

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Shipmates is an American syndicated television show that ran for two seasons from 2001 – 2003.

Reruns later ran on the cable channel Spike TV. The show was created by Hurricane Entertainment and the executive producer was John Tomlin. Chris Hardwick was the host. Participants in the show were sent on a blind date on a Carnival Cruise ship, with camera crews following the couple around the clock.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he’s on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

A reality series in which a man and a woman date two different naked suitors on a remote exotic location.

The Florida Everglades are under siege. An invasion of Burmese pythons is decimating this natural wonder of the South. Entire species of animals are being wiped out. Aggressive, ravenous and incredibly fast-breeding, these pythons have no natural predator to stop them… except for man.

Hosted by rock legend Dave Navarro and judged by icons of the tattoo world, Chris Núñez and Oliver Peck, a group of the country’s most creative and skilled tattoo artists compete for a hundred thousand dollars and the title of Ink Master. The stakes couldn’t be higher with “living canvasses” donating their skin to be permanently marked in this adrenalized competition elimination.

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.

Season one of Top Chef Canada was one of Food Network Canada’s most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

Gun-toting Grandma Hattie has been given her own sitcom. Managing the Love Train Diner with her brother-in-law Floyd, she dishes out justice in the best way; with love.

Take a look into the world of New York’s queer vogue ballroom scene. Follow the lives of 4 fabulous voguers and 1 incredible commentator as they prepare to compete, face personal challenges and strive to take their lives to the next level.

Think the days of bootleggers, backwoods stills and “white lightning” are over? Not a chance! It’s a multi-million dollar industry. But perhaps more importantly to the moonshiners, it’s a tradition dating back hundreds of years, passed down to them from their forefathers. It’s part of their history and culture. While this practice is surprisingly alive and well, it’s not always legal. Moonshiners tells the story of those who brew their shine – often in the woods near their homes using camouflaged equipment – and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner – firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin “Popcorn” Sutton.