A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing landscapes of rural America in the era of industrial agriculture and the redemptive beauty in taking the unworn path.
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A High Rising Productions documentary on the short-lived craze of Italian cannibal films in the ’70s and ’80s, featuring interviews with Umberto Lenzi, Ruggero Deodato, Sergio Martino, Giovanni Lombardo Radice, and Robert Kerman. Featured on the Grindhouse Releasing Blu-ray for “Cannibal Ferox” in the US, and the upcoming UK Blu-ray for “Zombi Holocaust” by 88 Films.
Set in the golden era of Grand Prix Racing ‘1’ tells the story of a generation of charismatic drivers who raced on the edge, risking their lives during Formula 1’s deadliest period, and the men who stood up and changed the sport forever.
Behind the scenes and with the fans of West Ham United as they move to a new home after 112 years at Upton Park.
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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A look at the history of one-time Gestapo commander Klaus Barbie, infamously known as “The Butcher of Lyon.” This documentary’s main focus will be on Barbie’s post-war activities, in which he became a counter-intelligence agent who worked for the same countries that pursued him during WWII.
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