“Sordid Lives” is about a family in a small Texas town preparing for the funeral of the mother. Among the characters are the grandson trying to find his identity in West Hollywood, the son who has spent the past twenty-three years dressed as Tammy Wynette, the sister and her best friend (who live in delightfully kitschy homes), and the two daughters (one strait-laced and one quite a bit looser).

In a freewheeling stand-up performance for a packed Montreal arena, the comedian shares stories about paintball mishaps, McDonald’s misdeeds and more.

It’s bad men versus worse men as thieves face off against dealers in this super slick French heist thriller from the director of Chrysalis and The Assault.

When a ruptured water main creates an enormous sinkhole right in front of Bob’s Burgers, it blocks the entrance indefinitely and ruins the Belchers’ plans for a successful summer. While Bob and Linda struggle to keep the business afloat, the kids try to solve a mystery that could save their family’s restaurant. As the dangers mount, these underdogs help each other find hope and fight to get back behind the counter, where they belong.

Jenny is sent to a women’s reform school. It is run by evil warden Sutter and her henchwoman Edna. Jenny will stop at nothing to escape but she also has to deal with Charlie the bully.

Life-long business partners Santiago and Eugenio understand each other without words, care for each other, and need each other. When Eugenio vanishes without a clue, Santiago and Laura, Eugenio’s wife, join forces to solve the mystery of his disappearance. What they discover is neither what they set out to find nor what you would expect, and their shared journey becomes a surprising and lighthearted meditation on friendship, love, and loyalty.

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

Over the course of his summer break, a teenager comes into his own thanks in part to the friendship he strikes up with one of the park’s managers.

In Arizona in the late 1800s, infamous outlaw Ben Wade and his vicious gang of thieves and murderers have plagued the Southern Railroad. When Wade is captured, Civil War veteran Dan Evans, struggling to survive on his drought-plagued ranch, volunteers to deliver him alive to the “3:10 to Yuma”, a train that will take the killer to trial.

Goldie returns from five years at the state pen and winds up king of the pimping game. Trouble comes in the form of two corrupt white cops and a crime lord who wants him to return to the small time.

Rescued as a child by the legendary assassin Moody and trained in the family business, Anna is the world’s most skilled contract killer. When Moody, the man who was like a father to her and taught her everything she needs to know about trust and survival, is brutally killed, Anna vows revenge. As she becomes entangled with an enigmatic killer whose attraction to her goes way beyond cat and mouse, their confrontation turns deadly and the loose ends of a life spent killing will weave themselves ever tighter.

Ryan Logan, a former Special Forces operative, is battling to cope with life after the loss of his wife. He is thrusted into the criminal underworld to keep his only son from being taken from him.