Ruth Reichl
The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.
In this Emmy-nominated docuseries, find out what’s inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.
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