Gregg Wallace goes behind the scenes with Britain’s biggest food retailers – across a year – to discover how they source, make and move the food we find on the supermarket shelves.

Howourfavoritefoodsandproductsaremade?CherryHealeyandGreggWallacegointothefactoriestofigureout,whileRuthGoodmantellusaboutthehistoricaldevelopmentofthemanufacturingprocessoftheseproducts.

John Torode and Gregg Wallace are looking for the country’s next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it’s name to Masterchef in 2008.

Gregg Wallace and Chris Bavin with the assistance of dietician Lucy Jones are on a mission to help different families around Britain to save money, sort food facts from food fiction and eat better for less.

The hunt for a young chef who wants to make it to the top of the culinary world.