Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Charged with 2400 volts of electricity, Eduardo Garcia lost an arm, ribs, muscle mass and nearly his life, but more important than what he lost is what he found.