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Living history show presented by Fi Glover. Six celebrities travel back in time to the relentless graft of Victorian Britain.
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CHAOS IN COURT examines clips of dramatic, unexpected, and cathartic courtroom moments. Each episode brings the backstories of the crimes and legal proceedings to the forefront with insightful analysis from a diverse panel of experts including judges, defense attorneys, prosecutors, and criminal psychologists. Featured within each episode are interviews with defendants, family members, and others who witnessed the action to help bring dramatic courtroom moments to life, and the emotional realities of what happens when the ultimate stakes are on trial.
In 2011, a vault of government files were released to the public by the Freedom of Information Act. Among these, the Blue Planet Project, containing thousands of reports on UFO sightings and alien activity…these were the files they didn’t want you to see!
Now Alien Files: Unsealed investigates these recently-released documents and re-examines key evidence and follows developing leads of mass UFO sightings, personal abductions, government cover-ups and breaking alien news from around the world. The show also delves into the “photoshopping” of space, the value of Wikileaks, and the role social media plays in alien stories.
Finally, the newly released documents are analysed to see how alien visitations may have affected our past, and what influence they may have on our future. Exposing the biggest secret on planet Earth, Alien Files: Unsealed will have believers wanting more and skeptics questioning their long-held beliefs!
In the multi-episode docuseries, the original seven strangers revisit the shocking moments and explosive issues that transpired during the historic season and discuss how they parallel in today’s social climate.
Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives
Cat people come in all shapes and sizes, but they share a love for their enchanting, unique feline friends. This docuseries reveals their tales.
American Greed, also called American Greed: Scams, Scoundrels, And Suckers and American Greed: Scams, Schemes, And Broken Dreams, is a weekly American “true crime” television documentary series aired on CNBC. The program is narrated by Stacy Keach Jr. and produced by Kurtis Productions.
The program focuses on the stories behind some of the biggest corporate and white collar crimes in recent U.S. history; examples include WorldCom, HealthSouth and Tyco International. In addition, stories about common financial crimes that affect scores of everyday citizens are also featured.
Other topics have included the story behind Nevada’s infamous Mustang Ranch, and rise-and-fall pieces on such highly successful, high-profile businesspeople as boy band impresario Lou Pearlman and Mark Dreier. The series has also produced specials on subjects like Bernie Madoff’s life behind bars, and how organized crime groups earn money. In season four, the show covered stories including high-profile cases such as Raffaello Follieri, Marcus Schrenker, and Sholam Weiss.
Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts — and wildly inappropriate creatures.
Revisit the epic heroes, villains and moments from across the MCU in preparation for the stories still to come. Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. This series weaves together the many threads that constitute the unparalleled Marvel Cinematic Universe.
The show brings up real chilling crimes that have happened in the past. Each episode includes commentary from law enforcement, criminal justice professionals, and friends and family of the victims.
Intrepid host Thomas Morton hangs out with different groups of people and gives their lives a try. It’s sort of like a foreign-exchange program, but for subcultures instead of countries. And there’s only one student in it.
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
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