Motherboardtravelstheworldtouncoverthetechandsciencestoriesthatdefinewhat’scomingnextforthisquickly-evolvingplanetofours.

In this Emmy-nominated docuseries, find out what’s inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Passionate about food and ready for fun, critic Daym Drops drops in on America’s smokin’ hot spots for the best, freshest takes on fried food.

Grand Designs is a British television series produced by Talkback Thames and broadcast on Channel 4 which features unusual and often elaborate architectural homebuilding projects.

The programme has been presented by Kevin McCloud since it first aired in April 1999, and 141 episodes have been broadcast in twelve series.

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In a gripping six-part mini-series, police pursue baffling murder cases. To catch the killer, detectives must reconstruct the victim’s life.

Hosted and executive produced by Grammy and NAACP Image Award winner Ice-T (“Law & Order: Special Victims Unit”), the series spotlights shocking true stories involving sex, money, murder – or a fatal cocktail of all three. Told through in-depth interviews, reenactments and archival footage, each hour-long episode delves into an edgy mystery filled with expert detective work, unexpected turns and stunning revelations.

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My Strange Addiction is an American documentary television series that premiered on TLC on December 29, 2010. The series focuses on people with unusual compulsive behaviors. These range from eating specific non-food items to ritualistic daily activities to bizarre personal fixations or beliefs.

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Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.

When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.

The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.

Bringing audiences inside the work of one man who has truly seen it all in his 25 years on the job – Graham Hetrick. A seasoned coroner in Dauphin County, Pennsylvania, this eight part series features an inside look at shocking murder cases and complex forensic investigations: while detectives search for clues among the living, Hetrick uncovers the secrets of the dead.