Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they’re shuttered for good.

Rico León steps in to help Denver homeowners salvage renovations that have gone off the rails; driven by his parents’ past experience with a crooked contractor, Rico advocates for families who need an expert to fix their stressful situations.

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Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, “an entertaining expert and Editor-at-Large of DailyCandy”.

The Florida Everglades are under siege. An invasion of Burmese pythons is decimating this natural wonder of the South. Entire species of animals are being wiped out. Aggressive, ravenous and incredibly fast-breeding, these pythons have no natural predator to stop them… except for man.

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Journeys to the tops of the treacherous Everest Himalayan Mountains, highlighting the work of a rare breed of pilots who put their lives on the line to save those facing certain death. Featuring exclusive access to a group of diverse helicopter pilots as they manage emergency calls during the climbing season as well as intimate interviews with them and their loved ones.

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Fishing is a hard life, and harder with bluefin stocks depleted. In Gloucester, Massachusetts, there’s a special breed of fishermen. For generations they’ve used rod and reel to catch the elusive bluefin tuna. They depend on these fish for their livelihood, and the competition is brutal. Over the next 10 weeks, the most skilled fishermen will set out in the frigid waters of the North Atlantic in hopes of catching the valuable bluefin tuna. When one bluefin can bring in as much as $20,000—they’ll do whatever it takes to hook up.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show’s main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Best friends and ghost hunters Dalen Spratt, Juwan Mass and Marcus Harvey — known collectively as the Ghost Brothers — travel across the U.S. answering calls for help from different families. In each episode, they’ll bunk with a new family, getting embedded into their lives to help with their paranormal problems.