Haylie Duff embarks on a food-filled adventure, traveling across the country and reconnecting with friends and family while checking out new tasty hot spots and yummy old-school mainstays.

Hometosomeoftheworld’sbestfishingandhunting,KodiakIslandisasportsman’sparadise.Madeupofvirtuallyuntouchedwilderness,’TheRock,’asit’sknowntolocals,isalsofrequentedbydeadlypredatorsanderraticweather.Experiencethestrugglesofthreemulti-generationalfamiliesriskingitalltomakealivinginthisinthisdangerousenvironment.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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Most people enjoy the modern technologies and conveniences of today — smartphones, tablets, cable and satellite TV among them — but there are people who choose to live off the grid and in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all parts of life. “Mountain Men” profiles three such people. Eustace Conway, who has lived at the western edge of the Blue Ridge Mountains in North Carolina for more than 25 years, teaches interns about the old ways of living with nature. Tom Oar needs an entire year to prepare for the seven-month-long winter on Montana’s Yaak River. In Alaska, Marty Meierotto must gather enough wood to survive, in complete isolation, winters that can have temperatures drop to as low as 60 degrees below zero. It’s not an easy life but for these mountain men, it’s life as they know it.

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Nigel Havers welcomes people with an item they’d like to sell, introducing them to a valuation expert who gives them the specialist information they need to drive a hard bargain. Tooled up with this information, Nigel guides the sellers through to the bidding room, where the five eager dealers square up to spend their money.

Jack Osbourne and paranormal researcher Katrina Weidman search for ghosts.

Husband-and-wife team Kortney and Dave Wilson breathe new life into old, rundown Nashville homes.

The Steve Wilkos Show is a syndicated American tabloid talk show hosted by Steve Wilkos. The show debuted on September 10, 2007, two months after Wilkos’ departure as director of security on The Jerry Springer Show.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten’s MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.