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Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson’s latest series shows us that what – and how – we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Showcasing the best in international documentaries, Storyville has developed an enviable reputation since its inception more than a decade ago. Screening over 340 films, from some 70 different countries, the strand has garnered a staggering array of awards: five Oscars, 15 Griersons, three Peabodys and two International Emmys. In true, unique, Storyville style, the new series promises to deliver the strand’s usual eclectic mix of compelling stories from across the globe.
Explore the intimate lives of some of today’s most notable personalities. The 10-episode semi-autobiographical series gives unprecedented access to stars including Tiffany Haddish, LaLa Anthony, Tamar Braxton, Charlemagne Da God, Le’Andria Johnson, NeNe Leakes, Nia Long, Rick Ross and Snoop Dogg as they personally reveal their own stories, in their own words, in the places where their stories unfolded.
Drugs: A multi-billion-dollar industry that fuels crime and violence like no other substance on the planet. Turning cartel leaders into billionaires, the illegal drug industry also provides vital income to hundreds of thousands of poor workers across the globe. While some users sacrifice their lives to an addiction they can’t escape, others find drugs to be their only saving grace from physical or emotional pain almost impossible to overcome. Where should the lines be drawn in this lucrative industry?
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.