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America’s Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show’s host is Cook’s Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine’s test kitchen facility in Brookline, Massachusetts, is used as a set for the show.
Cook’s Illustrated’s parent company, Boston Common Press, renamed itself America’s Test Kitchen in 2004.
A documentary series that casts light on increasingly controversial procedures, diets and revived ancient therapies that are being sought by people desperate to dramatically alter their bodies or radically improve their health, and the booming industries that are more than happy to accept their business.
Dr. Evan Antin travels around the world to chase after his wildlife bucket list. From swimming with whales in Tahiti to wrestling crocs in the Yucatan, he brings his passion for wildlife to each adventure and lends a helping hand to animals in need.
There are among the thousands of fugitives who avoid criminal prosecution in the United States every year. Find out more about these fugitives and join John Walsh in his quest to track them down and bring them to justice
Driven by a plea for help from a man in Appalachia under supernatural assault, a small crew of paranormal researchers find themselves in a dying coal town, where a series of strange coincidences leads them to a decades-old mystery with far-reaching implications. From the Planet Weird Network