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Danger is a full-time job for these brave men who put everything on the line each and every day to retrieve the Pacific Northwest timber with which we build our country. Snapped cables, runaway logs and razor-sharp chainsaws are just some of the dangers that threaten their lives daily. Even with new technology that should make the job easier, anything and everything can and does go wrong.
The cast of Jersey Shore swore they would always do a vacation together. Now, five years, five kids, three marriages, and who knows how many GTL sessions later, the gang is back together and on vacation in a swanky house in Miami Beach.
Follow some of your favorite queens on the Werq The World Tour! An unprecedented backstage pass and intimate look into the global phenomenon of drag. This doc-series features ten of the most famous Queens in the world as they bring their sickening performances to ferocious fans across Europe. Follow along with each Queen as they share their own personal journeys and unveil the truths about drag life on tour.
The Florida Everglades are under siege. An invasion of Burmese pythons is decimating this natural wonder of the South. Entire species of animals are being wiped out. Aggressive, ravenous and incredibly fast-breeding, these pythons have no natural predator to stop them… except for man.
Follow a group of American celebrities living together in a house outfitted with 87 HD cameras and more than 100 microphones, recording their every move 24 hours a day. Each week, someone will be voted out of the house, with the last remaining Houseguest receiving a grand prize.
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, “an entertaining expert and Editor-at-Large of DailyCandy”.