DesignerSarahRichardsonundertakeshermostambitiousprojectyet–buildinganoff-the-gridfamilydreamhomewithherhusband,Alex,andtheirtwoyoungdaughters.

Team Jonathan vs. Team Drew. The Brothers get two teams built of various skills (contractors, designers, realtors) & have a series of competitions, each week sending home a competitor. The final man (or woman) standing takes the title of Brother vs. Brother.

Everyone has secrets-except this tight-knit, ultra-wealthy group of friends and rivals who know everything about each other. But that’s just the beginning of the drama for this tangled group as they negotiate life-altering transitions from marriage failures to launching rival businesses to the ongoing hunt for love all under the judgmental eye of lifelong friends who should have their backs.

The American version of the British “Strictly Come Dancing” show sees celebrities perform choreographed dance routines which are judged by a panel of renowned ballroom experts and voted on by viewers. Enjoy sizzling salsas, sambas and spray-tans as they vie for the coveted Mirrorball Trophy.

AdozenextraordinaryChristmascarolinggroups,eachwiththeirownstylizedbrandofperformance,performandcelebratethegreatChristmasmusicthatwe’veallcometolove.Viewersmeetthesegroupsfromelaborateultra-traditionalvirtuosoperformancestothosewithunexpectedtwistsontheclassicChristmascarols.

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.

Season one of Top Chef Canada was one of Food Network Canada’s most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

They have fixed the unfixable and thought they’d seen it all. Dr. Terry Dubrow and Dr. Paul Nassif will travel across the country to change the lives of those who have been botched by genetics or traumatic incidents. This series follows the doctors’ nation-wide pursuit as they seek to transform the lives of patients willing to share their powerful stories with the world, all while learning things they never thought they’d know about one another and deepening the bromance that fans have come to know and love.

Passionate about food and ready for fun, critic Daym Drops drops in on America’s smokin’ hot spots for the best, freshest takes on fried food.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he’s on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Not Available

Michael Carbonaro is a magician by trade, but a prankster by heart. In “The Carbonaro Effect”, Michael performs baffling tricks on unsuspecting people in everyday situations, all caught on hidden camera. Everyone is left stunned and delighted, even though they have no idea what just hit them.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.

Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.