The ultimate guide to America’s most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world’s biggest stars discuss nothing but the best dishes — from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

I Am Evel Knievel features footage of Evels greatest jumps, including the seminal Snake River Canyon and Caesars Palace jumps. The film also showcases Knievels rise from a small town rebel in Butte, Montana, to a cultural icon whose rise to superstardom was built on nerves of steel and the ability to get up and do it again no matter the severity of the fall. He lived life like every day was his last, which led to a tumultuous life filled with stunts no man would ever dream of, encompassing meteoric success, wild hubris, egomaniacal mistakes, and ultimately redemption. The documentary combines original exclusive interviews with archival footage of this larger-than-life character to tell Knievels incredible story. Among those featured include Matthew McConaughey, Kid Rock, Michelle Rodriguez, Guy Fieri, Robbie Maddison and family members including sons Kelly and Robbie, and former wives Linda Knievel and Krystal Kennedy-Knievel.

Guy’s Big Bite is about lots of flavor! Bloody Mary steaks, sangria shrimp and cedar-grilled salmon are some of his favorites. Guy shares his fearless attitude toward cooking and life with recipes that reflect his diverse tastes.

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Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.

When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.

The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.

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